1. Eggplant Rolls with Walnut Bazhe
Ingredients:
2 eggplants
150 g walnuts
1 garlic clove
1 tsp wine vinegar or lemon juice
3 tbsp olive oil
A little coriander, paprika, salt
Preparation:
Slice the eggplants lengthwise, brush with oil, and bake until soft.
Puree the walnuts with garlic, vinegar, spices, and a little water into a creamy mixture.
Form the eggplant rolls.
2. Festive Nut-Honey Cubes (European Gozinaki)
Ingredients:
200 g walnuts (lightly toasted)
150 g honey
40 g oats or fine breadcrumbs
A pinch of cinnamon
Preparation:
Coarsely chop the walnuts and toast briefly.
Gently mix the honey with cinnamon and oats (do not heat above 40 °C / 104 °F!).
Stir in the walnuts, press the mixture into a mold.
Let set in the refrigerator, then cut into cubes.
3. Baked Camembert with Walnut-Pomegranate Paste
Ingredients:
1 Camembert
80 g walnuts
1 tbsp honey
1 tsp pomegranate sauce (or balsamic vinegar)
Preparation:
Score the top of the Camembert in a cross pattern.
Chop the walnuts and mix with honey and sauce.
Bake the Camembert at 180 °C (356 °F) for about 10–12 minutes.
Top with the walnut mixture.
Premium quality at a fair price – direct from Georgia to your table in Germany.
E-Mail: kontakt@walnusskampagne.de
Telefon: +995 551 490022 (GE)
Kontakt
Diamond Campaign LLC
28th Street, 1 Lane, No. 4, 2212 Ruispiri, Georgia
Director: Ludwig Fischer
Adresse
Rechtliches